Chinese

SOUPS

WONTON SOUP – (SM) 1.95  (LG) 3.45
EGG DROP SOUP – (SM) 1.95   (LG)  3.45
CHICKEN RICE SOUP – (SM) 1.95   (LG) 3.45
HOT AND SOUR SOUP – (SM) 2.50   (LG)4.50
VEGETABLE TOFU SOUP – (FOR 2) 5.50
CHICKEN CORN SOUP – 5.25
SEAFOOD TOFU SOUP – 7.25
CRAB MEAT & ASPARAGUS SOUP –7.50

APPETIZERS

EGG ROLL – 1.55
VEGETABLE SPRING ROLL – 2.80
VIETNAMESE SPRING ROLL – 3.50
SUMMER ROLL – 4.50
SZECHUAN DUMPLINGS IN HOT SAUCE (6)** – 5.50
VEGETABLE POT STICKERS/STEAMED DUMPLINGS (6) – 5.50
PEKING STYLE POT STICKERS/STEAMED DUMPLINGS (6) – 5.50
CHICKEN POT STICKERS/STEAMED DUMPLINGS (6) – 5.50
SEAFOOD & SPINACH DUMPLINGS (6) – 6.75
CRAB MEAT & CHEESE WONTON (5) – 5.50
SCALLION PANCAKE – 4.25
SESAME COLD NOODLE – 4.25
BARBECUE SPARE RIBS (5) – 7.50
DIM SUM SAMPLER –9.75
CHICKEN IN SOOTHING LETTUCE WRAPS – 7.50
THAI PENNANG SATAY CHICKEN OR BEEF (3) – 5.55
THAI FIVE SPICES CRISPY CALAMARI – 7.95
FRIED CHICKEN WINGS (6) – 5.00

RICE

WHITE JASMINE RICE – (SM) 1.75 (LG) 2.85
STEAMED BROWN RICE – (SM) 2.25 (LG) 3.45
VEGETABLE, CHICKEN, OR PORK FRIED RICE – (SM) 5.30 (LG) 7.55
BEEF OR SHRIMP FRIED RICE – (SM) 5.80 (LG) 8.25
HOUSE SPECIAL FRIED RICE – (SM) 6.30 (LG) 8.95
SEAFOOD FRIED RICE – (LG) 9.95
CRABMEAT FRIED RICE – (SM) 6.30 (LG) 9.20

LO MEIN

CHICKEN, PORK OR VEGETABLE LO MEIN –8.25
BEEF OR SHRIMP LO MEIN – 8.65
HOUSE SPECIAL LO MEIN –9.00
CRABMEAT LO MEIN – 9.20
SEAFOOD LO MEIN – 10.20
PAN-FRIED NOODLES W/CHICKEN, PORK OR VEGETABLES – 11.20
PAN-FRIED NOODLES W/SHRIMP – 12.95
HOUSE PAN-FRIED NOODLES – 13.20

MAI FUN OR HO FUN

(RICE NOODLES) (FLAT SOFT NOODLES)
VEGETABLES, CHICKEN OR PORK – 9.50
SHRIMP OR BEEF – 10.25
HOUSE SPECIAL – 10.95
SINGAPORE RICE NOODLES – 10.95

STEAMED

ALL ENTREES ARE STEAMED. HOUSE SAUCE ON THE SIDE
(WITH STEAMED JASMINE RICE)

GARDEN VEGETABLES W. BEAN CURD – 9.50
BROCCOLI OR STRING BEANS – 9.50
CHICKEN W. BROCCOLI OR VEG. & BEAN CURD – 10.50
SHRIMP W. BROCCOLI OR VEGETABLE AND BEAN CURD – 10.50
ROAST PORK, CHICKEN, OR VEGETABLE – 9.50
SHRIMP OR BEEF – 10.50

PORK

ROAST PORK W. MIXED VEGETABLES – 9.80
ROAST PORK W. BROCCOLI – 9.80
ROAST PORK W. SNOW PEAS – 9.80
SHREDDED PORK W. GARLIC SAUCE – 9.80
HUNAN ROAST PORK – 9.80

MOO SHU (WITH 4 PANCAKES, NO RICE)

MOO SHU VEGETABLE –9.20
MOO SHU CHICKEN OR PORK – 10.20
MOO SHU BEEF OR SHRIMP – 11.20

POULTRY

MOO GOO GAI PAN – (SM) 7.20 (LG) 10.20
SWEET & SOUR CHICKEN – (SM) 7.20 (LG) 10.20
CHICKEN W. CASHEW NUTS – (SM) 7.20 (LG) 10.20
CHICKEN W. BROCCOLI – (SM) 7.20 (LG) 10.20
CHICKEN W. MIXED VEGETABLES – (SM) 7.20 (LG) 10.20
KUNG PAO CHICKEN – (SM) 7.20 (LG) 10.20
CHICKEN W. BLACK BEAN SAUCE – 10.20
CHICKEN W. CHINESE EGGPLANT – 10.20
CHICKEN W. GARLIC SAUCE – 10.20
ORANGE CHICKEN – 11.20
SESAME CHICKEN – 11.20
HUNAN CHICKEN & SHRIMP – 12.75

SEAFOOD (W. JASMINE RICE)

SHRIMP W. CASHEW NUTS – (SM) 8.20 (LG) 12.20
SHRIMP W. BROCCOLI – (SM) 8.20 (LG) 12.20
SHRIMP W. MIXED VEGETABLES – (SM) 8.20 (LG) 12.20
SHRIMP W. LOBSTER SAUCE – (SM) 8.20 (LG) 12.20
KUNG PAO SHRIMP – (SM) 8.20 (LG) 12.20
SHRIMP W. GARLIC SAUCE – 12.20
SZECHUAN SHRIMP – 12.20
HUNAN SHRIMP – 12.20
SCALLOP W. MIXED FRESH VEGETABLES – 12.50
SCALLOP W. HUNAN SAUCE – 12.50
KUNG PAO SQUID – 12.50

BEEF (W. JASMINE RICE)

BEEF W. BROCCOLI – (SM) 7.75 (LG) 11.20
PEPPER STEAK W. ONION – (SM) 7.75 (LG) 11.20
HUNAN BEEF – 11.20
SZECHUAN BEEF – 11.20
BEEF W. SCALLION – 11.20
ORANGE BEEF – 13.00

VEGETABLE (W. JASMINE RICE)

SAUTEED STRING BEAN – 9.20
BUDDHIST DELIGHT – 8.75
BROCCOLI W. GARLIC SAUCE – 8.75
CHINESE EGGPLANT W. GARLIC SAUCE – 8.75
MA PO TOFU – 8.75
TOFU HUNAN STYLE – 8.75
GENERAL TSO’S TOFU – 10.20
SPINACH W. FRESH GARLIC – 9.20

COMBINATION PLATTERS

(SERVED WITH EGG ROLL & PORK FRIED RICE & SOUP.
CHOICE OF SOUP: WONTON, EGG DROP OR HOT & SOUP SOUP.)

C 1.    SWEET & SOUR CHICKEN – 9.75
C 2.    CHICKEN W. BROCCOLI – 9.75
C 3.    GENERAL TSO’S CHICKEN – 10.45
C 4.    PORK W. GARLIC SAUCE – 9.45
C 5.    PEPPER STEAK W. ONION – 10.00
C 6.    JUMBO SHRIMP W. MIXED VEGETABLES – 10.45
C 7.    HUNAN CHICKEN & SHRIMP – 10.45
C 8.    CHICKEN, PORK OR SHRIMP LO MEIN – 9.45
C 9.    CHICKEN, PORK OR SHRIMP CHOW MEIN – 9.45
C 10.  BEEF W. MIXED VEGETABLES – 10.45

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